Details:
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Nutrition Facts Serving Size: 1/3 cup (85g) Servings Per Container: About 7 |
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Amount Per Serving |
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| Total Calories | 35 | ||||
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| Calories From Fat | 0 | ||||
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| Total Fat | 0 | g | 0% | ||
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| Saturated Fat | 0 | g | 0% | ||
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| Trans Fat | 0 | g | |||
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| Cholesterol | 0 | mg | 0% | ||
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| Sodium | 15 | mg | 1% | ||
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| Total Carbohydrates | 8 | g | 3% | ||
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| Dietary Fiber | 0 | g | 0% | ||
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| Sugars | 3 | g | |||
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| Protein | 0 | g | |||
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| Vitamin A | 0% | ||||
| Vitamin C | 15% | ||||
| Calcium | 0% | ||||
| Iron | 0% | ||||
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| Ingredients: Water, apples, food starch-modified, sucralose, spices, ascorbic acid (to promote color retention), artificial citric acid. | |||||
| Recommended Use: CLASSIC APPLE PIE:Double crust for a 9" pie (homade or purchased), 2 cans (20 oz) Comstock no sugar added cherry pie filling or topping. Preheat oven to 425 degrees F. Line 9" pie pan with pie crust. Pour cherry filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake for an additional 30 minutes or until crust is golden brown. Serves 6 to 8. | |||||
| Warning: Refrigerate after opening. | |||||
Current Reviews: 0
This product was added to our catalog on Thursday 30 October, 2008.
